Precision meets character – for your perfect steak experience

The PIKAS MASTER steak knife is more than just a piece of cutlery—it's a statement of taste, craftsmanship, and design. Designed for true meat lovers, it combines forged quality, modern materials, and perfect ergonomics .

Material & workmanship

The stainless blade, made of X50CrMoV15 steel, is hand-ground and crafted by experienced Solingen master blacksmiths. With a hardness of 56–57 HRC, it remains permanently sharp and durable—ideal for steak, fillet, or grilled meat.

The forged boot heel with a full-length flat heel ensures stability, balance, and durability. The ergonomic handle made of black POM plastic fits perfectly in the hand—easy to clean, robust, and modern.

The highlight: the inlaid PIKAS logo made of solid brass in the handle – a detailed symbol of true craftsmanship.

Sizes & Variants

• Total length: 22.5 cm

• Blade length: 12 cm

• Handle length: 10.5 cm

• Steel grade: X50CrMoV15 stainless

• Steel hardness: 56–57 HRC

• Handle material: POM (polyoxymethylene), durable & dishwasher safe

• Design: Forged boot top, flat heel, brass inlay in the handle

Who is the PIKAS MASTER steak knife suitable for?

This steak knife is aimed at gourmets, BBQ enthusiasts, and anyone who wants to cut their meat with respect . It complements any high-quality table—be it at a festive dinner, on the terrace, or in an upscale restaurant setting.

Thanks to its balanced construction and precise sharpness, it is also a perfect gift for grill masters, hobby cooks, or lovers of true knife culture.