Precision in your hand – for effortless peeling & carving
The PIKAS MASTER paring knife is the ideal tool for all delicate cutting tasks in your kitchen. Whether peeling, carving, or shaping – the concavely curved blade allows for maximum control and precision , especially with round or fine vegetables.
Material & workmanship
The hand-forged blade made of stainless X50CrMoV15 steel with a hardness of 56–57 HRC ensures long-lasting sharpness and effortless gliding through fruit and vegetables.
The forged boot heel with a full-length flat heel ensures perfect balance and maximum stability. The ergonomically shaped POM handle sits securely in the hand, is hygienic, robust, and moisture-resistant —ideal for daily use.
As an exclusive detail, the PIKAS logo is anchored in the handle as a solid brass inlay – a sign of true Solingen craftsmanship.
Sizes & Variants
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Blade shape: Concave curved – ideal for peeling and carving
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Blade material: X50CrMoV15 stainless
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Steel hardness: 56–57 HRC
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Handle material: POM plastic – ergonomic & easy to clean
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Design features: Forged boot top, flat heel, solid brass inlay with PIKAS logo
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Total length, weight & other dimensions: on request depending on the model
Who is the PIKAS MASTER paring knife suitable for?
For anyone who values precision, convenience, and durability in their preparation—whether professional or amateur. Particularly suitable for peeling, coring, carving, and shaping fruit, vegetables, and small ingredients.
Ideal as an addition to any high-quality knife collection – or as a gift for people with a sense of quality and craftsmanship.
