The classic for all cutting tasks – powerful, precise & stylish
The PIKAS MASTER chef's knife is your reliable all-rounder for everyday use in the kitchen. Whether it's vegetables, meat, fish, or fruit – this hand-forged blade ensures clean, controlled cuts for every task.
Material & workmanship
The blade, made of X50CrMoV15 stainless steel, is available in various lengths depending on the intended use. Thanks to a hardness of 56–57 HRC, it retains its edge, is durable, and precise – even under intensive use.
The forged boot bolster with a full-length flat ensures perfect balance between blade and handle—a crucial feature for long, powerful cuts. The ergonomic POM handle is comfortable to hold, easy to clean, and non-slip.
A special highlight is the solid brass inlay with the PIKAS logo – for real value and recognition.
Sizes & Variants
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Blade lengths: 15.5-31.5 cm
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Total length: 28–43 cm
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Handle length: approx. 14 cm
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Steel grade: X50CrMoV15 stainless
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Steel hardness: 56–57 HRC
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Handle material: POM plastic – ergonomic, easy-care & durable
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Design features: Forged boot top, flat heel, solid brass inlay in the handle
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Use: Universally applicable – for meat, fish, vegetables, fruit
Who is the PIKAS MASTER chef's knife suitable for?
For those who don't compromise in the kitchen. Whether ambitious home cooks or professional chefs – the chef's knife is the heart of any knife tool kit . With its balanced blade and powerful cutting edge, it masters all essential cutting tasks , from chopping large pieces of meat to precisely dicing onions.
A durable, handcrafted tool that no kitchen should be without.
