Precision for fine cutting work
The optimal kitchen aid for fruit and vegetables : The PIKAS Master vegetable knife impresses with its sharp, straight blade , which enables precise cutting, peeling and coring - ideal for fine cutting work in everyday use.
The compact design offers maximum control, convenience, and efficiency . Each knife in the PIKAS Master series is hand-forged in Solingen – with attention to detail, precise grinding, and a design that combines tradition and modernity.
Material & workmanship
Made from X50CrMoV15 stainless steel with a hardness of 56-57 HRC , this knife offers durability, sharpness and precision .
The forged boot heel with a flat tip in the POM handle ensures stability and optimal balance. The robust, heat-resistant POM handle sits securely in the hand and is resistant to moisture—ideal for professional use.
A real quality feature: The solid brass PIKAS logo , artfully embedded in the handle, symbolizes the authenticity and exclusivity of this handcrafted series.
Sizes & Variants
Lightweight, compact, and perfectly balanced – the ideal tool for delicate cutting work.
Who is the PIKAS Master vegetable knife suitable for?
This knife is ideal for:
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Cooking enthusiasts who value precision and control when cutting fruit and vegetables
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Professional chefs & ambitious hobby cooks who value balance, ergonomics and sharpness
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Lovers of German craftsmanship who are looking for a genuine Solingen knife with character
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Fans of the PIKAS Master series who want to complement their set with a compact special knife
