Precision & style for your barbecue pleasure

The indispensable helper for a successful barbecue : The PIKAS Master meat fork impresses with its sturdy construction, high heat resistance and excellent control when turning and serving meat, vegetables or fish.

Manufactured in the knife-making city of Solingen , it represents traditional blacksmithing and modern design . Together with the handcrafted knives of the PIKAS Master series, it is the ideal partner for the highest demands in quality, comfort, and aesthetics.

Material & workmanship

The meat fork is made of X50CrMoV15 stainless steel , guaranteeing durability, stability, and precision . The forged boot bolster and ergonomic POM handle with a flat tip provide optimal balance, secure handling, and excellent control.

A special detail is the solid brass PIKAS logo , which is embedded in the handle – a hallmark of true craftsmanship and exclusivity.

• Steel grade: X50CrMoV15 stainless

• Hardness: 56–57 HRC

• Handle material: POM with brass inlay

• Handmade in Solingen

Sizes & Variants

• Variant 1:
  Total length: 28 cm
  Tine length: 15.5 cm
  Weight: 150 g

• Variant 2:
  Total length: 33.5 cm
  Tine length: 21 cm
  Weight: 173 g

Both versions offer perfect control when carving, turning and serving – whether on the grill or in the kitchen.

Who is the PIKAS Master meat fork suitable for?

This meat fork is ideal for:

• Grill masters & meat lovers who value control and precision

• Professional chefs & ambitious hobby cooks who appreciate quality and craftsmanship

• Fans of the PIKAS Master series who want to complement their knife set in style

• Design-conscious connoisseurs who want to combine functionality and aesthetics