Effortlessly through crust & crumb – with traditional craftsmanship

The PIKAS MASTER bread knife combines hand-forged quality from Solingen with functional design. The long, serrated blade ensures clean cuts through bread, rolls, and pastries – without any squashing.

Material & workmanship

The 21 cm long blade made of X50CrMoV15 steel is serrated, rust-proof, and stays reliably sharp thanks to a hardness of 56–57 HRC . Whether soft ciabatta or hard crust, this bread knife handles any baked good with ease.

The ergonomic handle made of black POM plastic offers a secure grip, is easy to clean, and durable —ideal for daily use. A forged transition ensures perfect balance and stability.

Each knife is handcrafted by experienced master grinders in Solingen – for the highest precision and a long service life.

Sizes & Variants

• Total length: 33 cm

• Blade length: 21 cm

• Handle length: 12 cm

• Steel grade: X50CrMoV15 stainless

• Steel hardness: 56–57 HRC

• Handle material: POM plastic, ergonomic & hygienic

• Blade shape: Serrated wave – ideal for baked goods

Who is the PIKAS MASTER bread knife suitable for?

For anyone who values ​​cleanliness, comfort, and control when slicing bread: from home bakers to professional chefs. Whether it's fresh sourdough bread, rolls, baguettes, or cakes – this knife ensures precise, clean cuts without pressure .

Also ideal as a complement to existing PIKAS MASTER knives – for a complete professional set in your kitchen.