There we have it – for 12 months!

With "Just Salad," the whole year becomes a feast for gourmets: Around 100 diverse recipes demonstrate how colorful, creative, and surprising salad can be. From fruity and fresh to hearty and spicy—this book proves that salad is much more than just a side dish.

Content & Concept – This is how variety tastes in salad

Salad reimagined:
The author shows how simple basic ingredients can create real highlights. Each month, fresh, seasonal produce takes center stage—combined into extraordinary, surprising recipes.

From January to December:
Whether it's roasted carrot and date salad in January , summery octopus salad in July , or radish and cucumber salad with chili and peanuts in October – every recipe is perfectly tailored to the season.

Healthy, colorful & delicious:
The dishes combine enjoyment and healthy nutrition , are easy to cook and always provide new taste experiences – ideal for those looking for variety in their menu.

Who is “Just Salad” suitable for?

This book is perfect for anyone who...

• love light, varied cuisine

• looking for fresh ideas for healthy eating

• want to cook seasonally & regionally

• also want to surprise guests with creative salad creations

• looking for a gift for cooking and food enthusiasts