Function meets craftsmanship in timeless design
The Madera Olive chef's knife combines precise cutting performance, ergonomic handling, and natural aesthetics . With its extra-long, sharp blade, you can effortlessly slice through meat, fish, and vegetables – without any effort.
The ergonomically shaped olive wood handle ensures a secure grip and sits comfortably in your hand. The perfect balance between blade and handle allows you to master even demanding cutting tasks without fatigue —whether in everyday life or for larger cooking projects.
A knife for all those who value traditional Solingen craftsmanship , durability and elegant design.
Material & workmanship
The blade is made of 4034 stainless steel with a hardness of 56–57 HRC – ideal for lasting sharpness, stability, and ease of care.
The handle, made of high-quality olive wood, is carefully crafted and offers ergonomic comfort as well as natural slip resistance . Each knife is unique, with a unique grain and delicate feel.
Sizes & Variants
The Madera Olive chef’s knife is available in two versions:
Both versions have a handle length of 14.5 cm – ideally suited for comfort and control.
Who is the Madera chef's knife suitable for?
This premium chef's knife is ideal for:
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Hobby and professional chefs who value quality, comfort and precision
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Design lovers who value natural materials such as olive wood
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Everyday heroes in the kitchen who need a versatile tool for meat, fish & vegetables
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All those who do not want to miss long-lasting Solingen knives in their kitchen
