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Whether creamy ice cream, fruity sorbet, or a vegan version, ice cream is a feast for the senses. This extraordinary cookbook celebrates the most popular summer treat in all its facets. With basic recipes, a modular approach, and creative variations, everyone can realize their own ice cream dreams—from classic to avant-garde.
The perfect start for ice cream fans:
The book begins with basic recipes that are easy to understand and allow for experimentation. Whether with or without an ice cream maker, ice cream is guaranteed to be a success.
Infinite combination possibilities:
Thanks to the clearly structured modular system , readers can decide for themselves: milk ice cream or sorbet? Chocolate or fruit? Sauces, brittle, or surprising spices?
Inspiration from the best:
Renowned ice cream makers from the DACH region and Northern Italy reveal their secrets and demonstrate how to create ice cream at the highest level – even in your own kitchen.
Healthy, modern, surprising:
In addition to classic varieties, the book also offers sugar-free recipes, vegan options, and unusual flavor combinations – for enjoyment without compromise.
This book is ideal for anyone who...
Want to make your own ice cream
want to try creative recipes and unusual taste ideas
Value vegan or sugar-free alternatives
looking for a summer cookbook full of inspiration
want to find a stylish gift for connoisseurs
Whether creamy ice cream, fruity sorbet, or a vegan version, ice cream is a feast for the senses. This extraordinary cookbook celebrates the most popular summer treat in all its facets. With basic recipes, a modular approach, and creative variations, everyone can realize their own ice cream dreams—from classic to avant-garde.
The perfect start for ice cream fans:
The book begins with basic recipes that are easy to understand and allow for experimentation. Whether with or without an ice cream maker, ice cream is guaranteed to be a success.
Infinite combination possibilities:
Thanks to the clearly structured modular system , readers can decide for themselves: milk ice cream or sorbet? Chocolate or fruit? Sauces, brittle, or surprising spices?
Inspiration from the best:
Renowned ice cream makers from the DACH region and Northern Italy reveal their secrets and demonstrate how to create ice cream at the highest level – even in your own kitchen.
Healthy, modern, surprising:
In addition to classic varieties, the book also offers sugar-free recipes, vegan options, and unusual flavor combinations – for enjoyment without compromise.
This book is ideal for anyone who...
Want to make your own ice cream
want to try creative recipes and unusual taste ideas
Value vegan or sugar-free alternatives
looking for a summer cookbook full of inspiration
want to find a stylish gift for connoisseurs
Did you spot discrepancies? Report these here and we will follow up on them immedially.