There we have it – for 12 months!
With "Just Salad," the whole year becomes a feast for gourmets: Around 100 diverse recipes demonstrate how colorful, creative, and surprising salad can be. From fruity and fresh to hearty and spicy—this book proves that salad is much more than just a side dish.
Content & Concept – This is how variety tastes in salad
Salad reimagined:
The author shows how simple basic ingredients can create real highlights. Each month, fresh, seasonal produce takes center stage—combined into extraordinary, surprising recipes.
From January to December:
Whether it's roasted carrot and date salad in January , summery octopus salad in July , or radish and cucumber salad with chili and peanuts in October – every recipe is perfectly tailored to the season.
Healthy, colorful & delicious:
The dishes combine enjoyment and healthy nutrition , are easy to cook and always provide new taste experiences – ideal for those looking for variety in their menu.
Who is “Just Salad” suitable for?
This book is perfect for anyone who...
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love light, varied cuisine
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looking for fresh ideas for healthy eating
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want to cook seasonally & regionally
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also want to surprise guests with creative salad creations
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looking for a gift for cooking and food enthusiasts
