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From Nose to Tail – The Meat Codex by Ludwig Maurer is far more than a cookbook. It is a homage to the animal, a plea for respect in meat consumption, and a comprehensive guide to responsible enjoyment . With in-depth expertise, personal recipes , and numerous contributions from experts, this book provides everything meat lovers want—and should—know.
Holistic meat expertise – from farm to plate:
Ludwig Maurer is not only a chef, but also a breeder, butcher, and visionary . His knowledge of meat doesn't begin in the kitchen, but rather in the proper husbandry and feeding of the animals. In The Meat Codex, he conveys this philosophy in a clear and in-depth manner, with many practical tips for conscious connoisseurs .
Tradition meets modernity:
In addition to traditional family recipes , the book also contains modern creations that show how versatile meat can be in the kitchen – sustainable, high-quality and surprisingly simple.
Enhanced with expert knowledge:
With contributions from experts such as Dr. Benjamin Junck, Florian Knecht and Ronny Paulusch, the Meat Codex becomes a reference work for all who want to combine meat with responsibility and enjoyment .
This book is ideal for anyone who...
... are interested in sustainable meat consumption and animal welfare
... want to combine quality, respect and taste when cooking
... appreciate both everyday cooking and fine dining with meat
... want to develop a deep understanding of meat processing and preparation
... are looking for a high-quality gift for meat lovers, hobby cooks and professionals
From Nose to Tail – The Meat Codex by Ludwig Maurer is far more than a cookbook. It is a homage to the animal, a plea for respect in meat consumption, and a comprehensive guide to responsible enjoyment . With in-depth expertise, personal recipes , and numerous contributions from experts, this book provides everything meat lovers want—and should—know.
Holistic meat expertise – from farm to plate:
Ludwig Maurer is not only a chef, but also a breeder, butcher, and visionary . His knowledge of meat doesn't begin in the kitchen, but rather in the proper husbandry and feeding of the animals. In The Meat Codex, he conveys this philosophy in a clear and in-depth manner, with many practical tips for conscious connoisseurs .
Tradition meets modernity:
In addition to traditional family recipes , the book also contains modern creations that show how versatile meat can be in the kitchen – sustainable, high-quality and surprisingly simple.
Enhanced with expert knowledge:
With contributions from experts such as Dr. Benjamin Junck, Florian Knecht and Ronny Paulusch, the Meat Codex becomes a reference work for all who want to combine meat with responsibility and enjoyment .
This book is ideal for anyone who...
... are interested in sustainable meat consumption and animal welfare
... want to combine quality, respect and taste when cooking
... appreciate both everyday cooking and fine dining with meat
... want to develop a deep understanding of meat processing and preparation
... are looking for a high-quality gift for meat lovers, hobby cooks and professionals
Did you spot discrepancies? Report these here and we will follow up on them immedially.