Three virtues. One knife. Maximum precision.
The Santoku knife —translated as "knife of the three virtues"—is your versatile partner for meat, fish, and vegetables. With its razor-sharp 17 cm carbon steel blade and ergonomic real wood handle, you'll master every task with ease, control, and style.
Material & workmanship
The blade, made of high-quality C75 carbon steel, impresses with its extreme sharpness and edge retention —precisely what professional and amateur chefs appreciate. With a hardness of 59–60 HRC, it is significantly harder than many standard blades—perfect for precise, clean cuts without effort.
Manufactured in Solingen , the city of blades, each blade is forged, sharpened, and inspected by hand using traditional methods. The real wood handle —available in walnut, olive, or other fine woods—feels natural and secure in the hand.
Important to know: Carbon steel requires some care – it thrives in dry storage and is cleaned immediately after use. In return, you get a tool that will last a lifetime.
Sizes & Variants
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Blade length: 17 cm
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Total length: 30 cm
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Handle length: 13 cm
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Steel grade: C75 carbon steel
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Steel hardness: 59–60 HRC
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Handle material: real wood (e.g. walnut, olive – depending on the variant)
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Blade shape: Santoku – ideal for meat, fish, vegetables
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Production: Hand-forged in Solingen
Who is the Santoku Carbon suitable for?
This knife is for chefs who demand precision . The combination of carbon steel sharpness and balanced ergonomics makes it the ideal choice for professional kitchens and passionate home cooks.
Whether fine fish fillets, juicy meat or wafer-thin sliced vegetables – with the Santoku Carbon every cut is perfect.
Also highly recommended as a stylish gift for cooking enthusiasts.
