Precision in every cut – for true meat lovers

Whether removing tendons, trimming fat, or cutting fine slices: The PIKAS MASTER ham knife was developed for the highest precision in meat processing – with a narrow blade, perfect balance, and craftsmanship from Solingen.

Material & workmanship

The stainless blade, made of X50CrMoV15 steel, is narrow, slightly bulbous, and ideal for precisely cutting meat. With a hardness of 56–57 HRC, it retains its edge and is durable , even with intensive use.

The forged boot heel with a full-length flat ensures optimal weight distribution and maximum stability. The POM (polyoxymethylene) handle is robust, ergonomically shaped, and moisture-resistant – for controlled, safe cutting in any situation.

Particularly elegant: the solid brass inlay with the PIKAS logo in the handle – a sign of true Solingen craftsmanship.

Sizes & Variants

• Total length: depending on the variant between 20.5–38 cm

• Blade length: 10.5–26 cm

• Handle length: 10–12 cm

• Steel grade: X50CrMoV15 stainless

• Steel hardness: 56–57 HRC

• Handle material: POM plastic, durable & easy to clean

• Design: Forged boot top, flat heel, brass inlay

Who is the PIKAS MASTER ham knife suitable for?

This knife is designed for meat lovers, ambitious chefs, and professionals who value precision, comfort, and quality . Whether removing tendons, slicing cured ham, fillets, or roasts—with this knife, you always have complete control over every cut.

Also a reliable partner for commercial kitchens, butcher shops or BBQ events.