Versatility meets natural elegance
This Santoku knife from Solingen, with its elegant olive wood handle, is a true all-rounder in the kitchen. The term " three-virtue blade " refers to its suitability for cutting fish, meat, and vegetables – precisely, efficiently, and effortlessly.
The ground 16 cm blade made of 4034 stainless steel allows for clean, controlled cuts , while the handcrafted olive wood handle with its natural grain makes each knife unique. Thanks to optimal balance, ergonomic design, and sophisticated craftsmanship, this knife is a reliable tool for ambitious home cooks and professionals alike .
Material & workmanship
The rust-proof blade, made of 4034 stainless steel, boasts a hardness of 56–57 HRC – ideal for lasting sharpness and effortless resharpening. The handle is crafted from select olive wood in our own carpentry shop in Solingen . This creates a natural, pleasant-to-the-touch tool that meets the highest aesthetic and functional standards.
Sizes & Variants
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Total length: 28 cm
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Blade length: 16 cm
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Handle length: 12 cm
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Weight: 150 g
The perfect size for versatile cutting tasks – compact, controlled and balanced.
Who is the Santoku knife suitable for?
The Santoku knife is ideal for:
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Cooking enthusiasts who are looking for a high-quality all-round knife for all cutting tasks
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Friends of natural materials who appreciate the warm, individual grain of olive wood
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Quality-conscious customers who prefer genuine handcraft and German production
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Professional kitchens that rely on durable, ergonomic tools
