A Guest in South Tyrol – Cuisine, Culture & Insider Tips
Recipes, Culture & Insider Tips
Loving Travel through South Tyrol
Discover South Tyrol like never before – a declaration of love to the Alpine region
This book is far more than a classic travel guide. It takes you on an authentic journey through one of the most beautiful regions in the world, combining personal stories, regional recipes, and genuine insider tips. Whether summer or winter, South Tyrol fascinates with its unique blend of Alpine panorama, Mediterranean lightness, and culinary richness.
Content & Concept
The book guides you through cities with their own identity: from the elegant villas of Merano to the medieval arcades of Bolzano and the historical heritage of Bressanone. A culinary journey connects you with the best restaurants and cafes in the region. Chefs share their favorite recipes and personally recount what makes South Tyrol so special for them. At the end of each chapter, insider recommendations await: quiet mountain hikes, small boutiques, regional manufactories, and places that invite you to pause and dream.
Who is this for?
Do you want to experience South Tyrol from an authentic and enjoyable side? Do you enjoy cooking regional recipes and are looking for inspiration for your next holiday in the Alps? Then this book is perfect for you. It combines culture, cuisine, and nature in one volume and also makes a wonderful, high-quality gift for travel and food lovers.
Immerse yourself in the world of South Tyrol – with the book and recipes to relive the experience.
Material & dimensions.
Merano, Bolzano, Bressanone, and hidden mountain villages – each town shows you its own identity and history
Favourite recipes and personal insights from South Tyrol's best restaurants and cafés – to cook at home
Tranquil mountain hikes, boutiques, and regional manufacturers – curated by people who live there
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