Ice cream – cold, sweet, perfect
CALLWEY Cookbook
Ice cream do it yourself
Making Your Own Ice Cream – From Classic to Avant-Garde
This exceptional cookbook celebrates the most popular summer treat in all its facets. With basic recipes, a modular system, and creative variations, you are guaranteed to succeed in making ice cream – whether it's creamy dairy ice cream, fruity sorbet, or a vegan option.
Content & Concept
The book begins with easy-to-understand basic recipes that allow room for experimentation. Thanks to a clearly structured modular system, you decide: dairy ice cream or sorbet? Chocolate or fruit? Sauces, brittle, or surprising spices? Renowned ice cream makers from the DACH region and Northern Italy reveal their secrets and show how to make ice cream at the highest level – even in your own kitchen. In addition to classic varieties, the book also offers sugar-free recipes, vegan options, and extraordinary flavor combinations.
Who is this for?
This book is ideal if you want to make your own ice cream, try creative recipes and unusual flavor ideas, value vegan or sugar-free alternatives, are looking for a summer cookbook full of inspiration, or want to find a stylish gift for connoisseurs. Youro has added this book to its collection because it combines substantial recipes with genuine craftsmanship – not just hype, but true culinary culture.
Material & dimensions.
Basic recipes are guaranteed to work – regardless of your equipment
Unusual varieties alongside classics – for your own ice cream dreams
Renowned ice cream makers show how to make top-quality ice cream
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