F. Herder Messer
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The premium Herder Zöppken Style knife from Solingen combines traditional craftsmanship, modern technology, and individual design . With its razor-sharp 4034 stainless steel blade, it offers the highest precision when cutting vegetables and fruit, and for delicate peeling .
Thanks to the Solingen thin grind, the knife glides effortlessly through any type of food, ensuring a clean cut without pressure or effort . The ergonomic handle, crafted from premium woods — walnut, olive, cherry, or padouk —is handcrafted in Solingen and ensures perfect balance, grip, and a distinctive appearance.
Each knife is manufactured in Solingen and impresses with its highest quality workmanship.
The combination of 4034 stainless steel (56-57 HRC) and handcrafted real wood handle makes the Herder Zöppken a true Solingen original .
Blade: Thin-ground technology for exceptional sharpness and precise cuts
Handle: Handmade in our own Solingen carpentry workshop – ergonomic, sustainable and durable
Design: Laser engraving with patterns of your choice – e.g., tendrils, flowers, or mosaic
The seamless transition from blade to handle prevents dirt accumulation, facilitates cleaning and ensures particularly hygienic use.
Total length: 18.5 cm
Blade length: 8 cm
Handle length: 10.5 cm
Weight: 29 g
Available in different wood types and blade shapes :
Curved blade – ideal for peeling fruit and vegetables
Medium-pointed blade – for precise cutting
Classic blade – the versatile all-rounder
The Herder Zöppken Style vegetable knife is the perfect choice for:
Design lovers who are looking for functionality and aesthetics combined
Hobby and professional chefs who expect the highest cutting precision
People with a sense of craftsmanship & individuality who appreciate a knife with character
Sustainability-conscious users who prefer durable materials
Each knife is unique – crafted with passion, precision and attention to detail.
Solingen thin section technology
highest precision & sharpness
Light, precise & perfectly balanced
ideal for vegetables & fruit
Seamless transition between blade and handle
hygienic & comfortable
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The premium Herder Zöppken Style knife from Solingen combines traditional craftsmanship, modern technology, and individual design . With its razor-sharp 4034 stainless steel blade, it offers the highest precision when cutting vegetables and fruit, and for delicate peeling .
Thanks to the Solingen thin grind, the knife glides effortlessly through any type of food, ensuring a clean cut without pressure or effort . The ergonomic handle, crafted from premium woods — walnut, olive, cherry, or padouk —is handcrafted in Solingen and ensures perfect balance, grip, and a distinctive appearance.
Each knife is manufactured in Solingen and impresses with its highest quality workmanship.
The combination of 4034 stainless steel (56-57 HRC) and handcrafted real wood handle makes the Herder Zöppken a true Solingen original .
Blade: Thin-ground technology for exceptional sharpness and precise cuts
Handle: Handmade in our own Solingen carpentry workshop – ergonomic, sustainable and durable
Design: Laser engraving with patterns of your choice – e.g., tendrils, flowers, or mosaic
The seamless transition from blade to handle prevents dirt accumulation, facilitates cleaning and ensures particularly hygienic use.
Total length: 18.5 cm
Blade length: 8 cm
Handle length: 10.5 cm
Weight: 29 g
Available in different wood types and blade shapes :
Curved blade – ideal for peeling fruit and vegetables
Medium-pointed blade – for precise cutting
Classic blade – the versatile all-rounder
The Herder Zöppken Style vegetable knife is the perfect choice for:
Design lovers who are looking for functionality and aesthetics combined
Hobby and professional chefs who expect the highest cutting precision
People with a sense of craftsmanship & individuality who appreciate a knife with character
Sustainability-conscious users who prefer durable materials
Each knife is unique – crafted with passion, precision and attention to detail.
Herder Solingen fertigt seit 1727 Messer höchster Qualität. Deren PIKAS-Serie kombiniert traditionelles Handwerk mit modernem Design, ideal für den für Profi- und Hobbyköche. Die Don Carlos-Reihe bietet robuste Werkzeuge für professionelle Anwendungen. Unsere Messer, Scheren und Werkzeuge sind bekannt für ihre Präzision, Langlebigkeit und lang anhaltende Schärfe.
Mit bald 300 Jahren Erfahrung in Solingen vereinen Herder Solingen traditionelle Fertigungstechniken mit moderner Technologie, um Produkte zu schaffen, die höchsten Ansprüchen gerecht werden. Alle Produkte werden in Solingen mit höchster Präzision hergestellt.
Herder Solingen verwendet für die Klingen rostfreier Stahl wie X50CrMoV15, 4034 und Carbonstahl C75. Für die Griffe nutzt Herder Solingen Holz wie hochwertige Hölzer wie Olive, Walnuss, Kirsche oder Padouk.
Rückgabe: innerhalb von 14 Tagen.
Friedr. Herder Abr. Sohn GmbH
Obere Dammstr. 18
42653 Solingen
Deutschland
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