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PIKAS MASTER Boning Knife – Hand-forged, X50CrMoV15 Steel, 15.5 cm Blade
Hand-forged in Solingen

Hand-forged Boot heel with flat Forged bootleg with continuous
Professional steel quality X50CrMoV15, 56–57 HRC Stainless steel with high edge retention for
Made in Solingen German Bladesmithing Traditional manufacturing for generations
4,93 · 6 shop reviews
99,95 €
incl. VAT & shipping in DE
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Currently out of stock
Made in EU
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Shipped by the maker
That's what's behind it.

Hand-forged Meat preparation

Precise Boning Knife for Meat Lovers and Professionals

The PIKAS MASTER boning knife from F. Herder is your tool for precise meat processing. The narrow, pointed blade gives you maximum control when boning, paring, and finely portioning – powerful, safe, and accurate to the millimeter.

Material & Craftsmanship

The 15.5 cm long blade is made of rust-proof X50CrMoV15 steel with a hardness of 56–57 HRC – making it particularly stable and edge-retaining. The forged bolster with a full tang ensures ideal balance and maximum stability when working on joints, bones, or delicate meat. The ergonomically shaped POM handle provides a secure grip, is robust, hygienic, and dishwasher-safe. A solid brass inlay in the handle demonstrates a love for craftsmanship – Made in Solingen.

Dimensions & Craftsmanship

Overall length: 26 cm | Blade length: 15.5 cm | Handle length: 10.5 cm | Steel hardness: 56–57 HRC | Handle material: POM plastic, ergonomic and easy to clean.

Who is this for?

This knife is right for you if you value absolute precision – whether you're an ambitious meat lover, butcher, BBQ enthusiast, or working in gastronomy. Wherever dexterity and control are crucial, the PIKAS MASTER delivers sharp, exact cuts and reliable performance.

True craftsmanship from Solingen – a knife you will keep for a long time.

Technical details

Material & dimensions.

10.24 in
Overall length
15.5 cm
Blade length
X50CrMoV15
Steel grade
stainless
56–57 HRC
Steel Hardness
Narrow professional blade

The 15.5 cm long, pointed blade gives you maximum control when deboning and finely portioning meat

Ergonomic POM handle

Ergonomically shaped, robust and dishwasher-safe – lies securely in the hand even during longer tasks

Solid brass inlay

Demonstrates true craftsmanship and balance - the PIKAS logo is integrated as a solid detail in the handle

Material & Dimensions
Blade material: Stainless X50CrMoV15 steel | Handle material: POM plastic | Steel hardness: 56–57 HRC | Total length: 26 cm | Blade length: 15.5 cm | Handle length: 10.5 cm | Origin: Handcrafted in Solingen, Germany
Legal notices
Manufacturer
Friedr. Herder Abr. Sohn GmbH
Obere Dammstr. 18
42653 Solingen
Deutschland
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Trust & quality

What our customers say.

4,93
Youro shop rating
From 6 verified buyer reviews · since August 2025
Shopauskunft Verified reviews
SA
Shopauskunft Verified buyer reviews

„Hat immer alles gepasst. Tolle Qualität der Produkte und freundlicher Kundenservice."

„Schönes Konzept, endlich findet man lokale Alternativen! Die Bestellung hat gut funktioniert. Hatte eine Rückfrage, Kundensupport hat direkt reagiert. Klare Empfehlung!"

„Das Messer liegt perfekt in der Hand und schneidet fantastisch. Die Verarbeitung ist auf einem ganz anderen Niveau als das, was man sonst so kennt."

Stefan & Benno Burghaus
Stefan & Benno Burghaus
Herkunft & Handwerk

Von der Idee zum Handwerk.

F. Herder Abr. Sohn zählt zu den ältesten noch bestehenden Marken Solingens: Wurzeln bis 1727, Umbenennung 1841 in Friedr. Herder Abr. Sohn. Geführt von Vater Benno und Sohn Stefan Burghaus.

Europäische Wertschöpfung
  • Deutschland Firmensitz, eigene Schmiede & Schreinerei, komplette Fertigung │ Rohstoffe

„Seit 1727 steht unser Name für Handwerk aus Solingen – von Generation zu Generation weitergegeben, bis heute in eigener Schmiede und Schreinerei gefertigt. Jedes Messer, das unsere Werkstatt verlässt, trägt unseren Namen."

— Benno & Stefan von Herder Messer
Frequently asked questions

The love is in the details.

F. Herder Messer

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